Mushroom Frittata

The insides

2 - 3 fresh white mushroom sliced

 3 - 4 cherry tomatoes halved

2 eggs beaten (with a dash of P&S)

Bunch of coriander leaves

X

The works

Dash of olive oil in a small pan

Fry the schrooms

Add tomatoes faced down

As tomatoes start to sizzle

Add egg mixture

Drop in coriander leaves as you like

Cover pan for a while

Turn over as it starts to smoke

Le mushroom frittata.

Best served over toasted sourdough bread

Over a spread of good quality butter