The insides
2 - 3 fresh white mushroom sliced
3 - 4 cherry tomatoes halved
2 eggs beaten (with a dash of P&S)
Bunch of coriander leaves
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The works
Dash of olive oil in a small pan
Fry the schrooms
Add tomatoes faced down
As tomatoes start to sizzle
Add egg mixture
Drop in coriander leaves as you like
Cover pan for a while
Turn over as it starts to smoke
Le mushroom frittata.
Best served over toasted sourdough bread
Over a spread of good quality butter