Friday, November 29, 2013

Advice


"Keep your head down, and keep doing what you do"

**


Merry Christmas, Mr Lawrence





Tuesday, November 19, 2013

Soondubu Jjigae ♥


'There is no love sincerer than the love of food.'
-George Bernard Shaw,
Man & Superman

Recipe taken from here

One of those food I never thought I would be capable to make myself. I love Soondubu Jjigae. No doubts about that.

Heavenly.


Jeonju Hanok Village









All seasons


'Open all your pores 
And bathe in all the tides of nature,
in all her streams 
and oceans,
at all seasons'

 - Henry David Thoreau

Sunday, November 17, 2013

Motif1 - Heyri Art Village














Motif1 was my first accomodation in Korea and it remains to be one of my most memorable stay. The effervescent Mr. Lee An Soo & his lovely big collie welcomed us with such warmth and friendship that is so hard to forget.

His home (located within Heyri Art Village in Paju City) emanates a seemingly effortless style that resonated so well with me. There's a bit of spontaneity in the air that makes you want to express unreservedly. Early in the morning, I tiptoed to the living room, picked up a book of piano classics and just started playing a bit of Pachebel.

Breakfast was with some artists who were exhibiting near the DMZ. I love the easy-going camaraderie that Mr. Lee encourages among his visitors. He surprises us in many little ways and the best of all we get a little souvenir to keep. I can't say more. You have to visit to know.

Charming place, charming people. A must stay in Heyri.
For more information and to experience this art haven, follow here

Mushroom Frittata



The insides
2 - 3 fresh white mushroom sliced
 3 - 4 cherry tomatoes halved
2 eggs beaten (with a dash of P&S)
Bunch of coriander leaves

X

The works
Dash of olive oil in a small pan
Fry the schrooms
Add tomatoes faced down
As tomatoes start to sizzle
Add egg mixture
Drop in coriander leaves as you like
Cover pan for a while
Turn over as it starts to smoke

Le mushroom frittata.

Best served over toasted sourdough bread
Over a spread of good quality butter


Why we travel?


'We travel for romance.
we travel for architecture, and
we travel to be lost'

- Ray Bradbury

And to be found...


Wednesday, November 13, 2013

Double Happiness (囍)


At the end
It was double happiness I found


Only to realise
It was all around

Ask


You asked
If it was lonely
To travel alone

I asked
What is the name of this
And you broke into a song

You asked
Where am I from

Where do we go
I asked

You asked
in your beautiful tongue

I answered
in ways I knew

Thank you
I am not lonely
I met you

Autumn Dreaming









Tuesday, November 12, 2013

Destined

*
'In her eyes
the sadness sings

- of one who was destined
for better things

- Lang Leav

*

Monday, November 11, 2013

I think about my hands



"It is a tragedy of the first magnitude that millions of people have ceased to use their hands as hands.

Nature has bestowed upon us this great gift which is our hands. If the craze for machinery methods continues, it is highly likely that a time will come when we shall be so incapacitated and weak that we shall begin to curse ourselves for having forgotten the use of the living machines given to us by God."

- Mahatma Ghandhi

Happy Pepero Day


11.11

Glad to be well stocked with Pepero on Pepero Day.
We ate Nude & Almond flavours today.
I prefer Almond.

Almond is like Marzipan.
Marzipan reminds me of Martin.
Which brings to mind
It's Martin's name day too.

Happy name's day, Martin~!

*

Sunday, November 10, 2013