V Food

Home-made Banh Cuon

After being inspired by Claire last week

Decided to make Banh Cuon for my family today

It's minced pork fried with garlic and wood-ear mushrooms

An assortment of herbs - spring onions, chinese parsley, mint

Cucumber and carrots julienned

Wrapped in chee cheong fun

Sprinkled with fried shallots

Drenched in nuoc cham

Nom away!