Sunday, April 14, 2013

Burger Staurday

Fresh burger

We discussed at length what to cook for lunch.
And finally settled on good ol' burger.

I cycled to Bishan, hop on the Circle Line.
Got off at Botanical Gardens.
Loaded my backpack with 
4 burger buns from Simply bread
300g of fresh minced beef
1 pack of tomatoes
1 pack of spinach
2 bottles of Bundaberg Root Beers

Although Jerome's recipe has his own individual spin, it's close enough to this.

Now, Saturdays are good for experiments too.

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