Minced meat, water chestnut and spring onions
Wanton skins plump and pregnant with (yummy) fillings
Lovely creases and folds of cooked wanton
'Wanton' anglicised from ‘雲吞’, a popular dish here. You can find similar versions in Malaysia and Hong Kong.
And personally, there is nothing better than tucking into a bowlful of home-made ones.
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