Indian food

There is all kinds of food in Singapore. And I really mean all kinds. For today, it's Indian food. This is more of Indian breakfast food. My favourite is Apong. It's made of flour and goes very well with the orange coconut sugar served at the side. Mmmm...

Apong

Roti Prata

Roti Prata is a Singaporean/ Malaysian dish. It was not from India as most think. The Indian connection is that it is almost always made by Indians. Roti prata is like a grilled flour pancake and pretty chewy. Usually eaten with curry, I used to have it with sugar when I was little.

It is also quite a treat to watch your roti prata made in front of you while in the queue. I used to imagine myself  doing it because it did not look too difficult. Take a dough, press press press, flip flip, fold fold fold, flip flip, smack between the hands and serve. Viola!

But I shall leave that to the experts. Enjoy!