Wednesday, February 29, 2012

Oh my! She's the bride!

compilation of ideas that caught my eye from blackeffiel & ohjoy

Jon proposed to Xin over their Bali holiday.
I can't believe my dear friend is going to get married!
That's so grown up!
We both just realised that we have been friends for a decade.
A decade, imagine that!

The best part about her wedding is
I get to appoint myself as her card designer
Am getting dizzy with ideas!

Congratulations my dear dear friend!
Jon's the lucky dude ;)

***

Tuesday, February 28, 2012

Buon giorno!



Beautiful sun-basked morning that greets!
Foliage drenched in honeyed sunshine
Yum!


Monday, February 27, 2012

All that glitters

Recently read an article by Ong Soh Chin titled "All that glitters is not gold"

For the longest time, I held suspicions of our local journalists' standard, but this lady is proving there is hope yet in our local journalism. A very well written article, aptly appearing in "Urban". I also love the way she weaved "The Great Gatsby" into her article :)

But really, the crux of it was the message it brought. Although there is so much talk about social mobility, I wonder if there are some of us that get caught in it unawares. Compared to a generation ago, most of us has attained higher qualification than our parents, secured decent paying jobs and having a certain standard of living comparable to our peers. What is seen as decadent before, hardly raises a brow anymore.

As I was having a leisurely tea and croissant with my parents at a newly minted shopping centre in Orchard, (an enjoyment that my parents previously frowned upon) - I wonder what has changed. I suppose we are slowly becoming more attuned to the finer things in life, but are we going on the path of bankrupting our soul? How does one stay level headed in this glitsy world that is constantly calling out to fill those insatiable wants?

I suppose it is an inward looking and awareness, that we are all, just but a flower that grows, withers and dies all too soon. As we experience more in life, are we getting desensitised towards the people around us? Was that just another waiter or waitress, cashier, or sweeper? I like to think everyone we encounter, no matter how brief, becomes an important part of our lives and deserve no less than the respect we might give to our boss (caveat: i.e. if you respect yours)

As we afford the better things in life (but not necessary to need to prove that we can), may we also find ourselves steeped in humility and find it not a hard thing to love our fellow flowers regardless of how well they glister.

Birthday wishes

Made with ♥

Xin turned 28 just recently.
(Nice age & nothing to be shy about, no?)
We celebrated at a cosy little restaurant near our office
with a simply little card filled with greetings.

My best wishes are with you, my dear friend~
Happy turn of 365!

(P/S: unfortunately the 'i' dropped off before it reached you, 
now you know how it was at first :D)

Saturday, February 25, 2012

Silence of Love



Happy Valentine's!


The official Valentine's Day slipped by without me quite noticing as I was too deep in work.
Now I wished I had made some nice cards for my friends like she had here.
In any case, happy valentines!


P/S: In case you are wondering why the middle guy represents "AB".
It's short for Abraham Lincoln.

Saturday, February 4, 2012

Tiffany ad



I don't own a Tiffany nor do I wish for one.
 But this print ad celebrating 175 years of Tiffany arrested my breath.

"Life has taught us that love does not consist in gazing at each other.
but looking outward in the same direction"
- Antoine de Saint-Exupery

Maeil Salad


This is one of my favourite salad recipe. 
I made it up myself with my favourite basics - brocolli, potato & egg
It's so fast to make and good for the lunchbox too.
Xin seems to quite like it too. I think I shall call it - Maeil Salad.

Brocolli, Egg, Potato Salad with Yacon

Toasted Baguette with Butter & Early Grey Tea


Maeil Salad Recipe

Get ready!
 Brocolli
An egg
 A potato
 Yacon/ Green Apple
Salt + Pepper + A little butter

Make it!
Start by boiling the potato
Wash the brocolli and cut into bite size clumps
Once the water starts boiling, add a teaspoon of salt
Add the brocolli and egg in
Brocolli should cook in 5- 7mins
Bring up the brocolli and set aside in a salad bowl
Slice the egg and add into salad bowl
Potato should be ready once fork goes through easily
Cube the potato &  add it to the salad
Skin the yacon/ green apple, cubed and add to salad
Grind salt, fresh pepper and mix it up with some butter!

Viola~
Bon appetit!